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Umami: The Fifth Taste

Umami is found in savory dishes. It’s what makes burgers, cheese, and onions so enjoyable to eat. It’s also why monosodium glutamate, an umami-enhancing condiment, became so widely popular for a while. But what is it, how and when was it discovered, and what foods are naturally rich in umami? This article provides a brief history of how umami joined bitter, sweet, sour, and salty to become the fifth unique taste and lists some of the many examples of umami-rich foods. | Read More →

Words: 464   Downloads: 0   Category: Cooking   By: Denise Jay

5 Quick-Fix Dinners for When You'd Rather Not Cook

Everyone needs dinner, but no one always wants to cook it. Takeout isn't always an option, for any number of reasons. This article gives five quick meal ideas and tips on how to get them to the table quickly. | Read More →

Words: 513   Downloads: 0   Category: Cooking   By: Yvie Towers

Cooking Basics: the Mother Sauces

This article features descriptions of all five mother sauces, as well as techniques and tips for how to make them. The mother sauces are an important part of the history of the culinary arts, a stepping stone for home cooks to learn to create restaurant-quality food, and one of the most basic skills for new professional cooks. All five are explained in detail, with notes on their application, usefulness, and other sauces derived from them. | Read More →

Words: 1311   Downloads: 0   Category: Cooking   By: J. Millet

How to Use Herbs to Elevate Any Meal

Herbs are an amazing way to add flavor to home-cooked meals. This article aims to teach cooks about the difference between fresh and dried herbs and their ideal applications in cooking. In addition, it includes several tips on how and when to use certain herbs, such as frying sage or basil, to further expand home cooks knowledge of the many different ways herbs can be used to create restaurant-quality food at home. | Read More →

Words: 567   Downloads: 0   Category: Cooking   By: J. Millet

Making Vegan Food for Meat Eaters

This article is targeted toward an audience of vegans. It discusses how to cook a vegan meal that meat eaters will love. The key tips are to focus on simplicity, familiarity, and flavor. Aside from suggesting these principles, the article offers several examples of crowd-pleasing vegan meals. | Read More →

Words: 532   Downloads: 0   Category: Cooking   By: Lora Mackenzie

Five Mistakes That Every Rookie Cook Makes (And How to Avoid Them)

Without much experience in the kitchen, a new cook might find themselves watching helplessly as their dreams of culinary greatness evaporate into smoke (sometimes literal smoke). From wrecking expensive pans with the scrape of a fork to serving up bland and lifeless meals, this article looks at the top five mistakes that newbies make when they start cooking for the first time. For each mistake, there are several helpful tips on what to do instead. | Read More →

Words: 1421   Downloads: 0   Category: Cooking   By: RB Deitch

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