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All Content > Articles > Food and Drink > Canning and Preserving
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All Content > Articles > Food and Drink > Canning and Preserving

Beef Jerky is Easier to Make Than you Think

Make your own beef jerky. Itīs fun, easy, and your family will love it.

Submitted By S. A. Holt

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All Content > Articles > Food and Drink > Canning and Preserving

How to Make Easy Fruit Jams from this Summer's Fruit Harvest

Canning fruit jams is not as hard to do as you might think. Your farmer´s market is loaded with fresh, delicious fruits during the summer. Learn how to take advantage of this bounty by canning your own homemade jams this summer!

Submitted By Abby

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All Content > Articles > Food and Drink > Canning and Preserving

The Basics of Pickling
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This article gives a beginning canner an overview of what is required to begin canning at home.

Submitted By Thea Mann

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All Content > Articles > Food and Drink > Canning and Preserving

How to Make Homemade Strawberry/Cherry Conserves
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Making homemade conserves is not as hard to do as you may think. Using your local fresh fruits, you can whip up several jars to serve with your dinner party. Or you can give tham away as nice gifts.

Submitted By Abby

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All Content > Articles > Food and Drink > Canning and Preserving

How to Pickle Olives the Traditional Way

Have you ever wanted to pickle your own olives to get that authentic Mediterranean flavour? Here is the traditional method made easy.

Submitted By Terry Roberts

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