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Aariana Adams
Freelance Writer
Thank you for visiting my Author profile at Constant-Content. I began freelancing in 1985. A passion for in-depth research lead to a love of “getting the details down on paper.”
My “day” job for many years was in the wine industry. I was the Wine Manager of a large retail store, Sales Manager for a Wine Broker and eventually the owner of a Fine Wine and Liquor wholesale operation.
I was a wine and spirits columnist for twelve years and produced and published wine and food related newsletters. I’ve had opinion articles published by major wineries. I’ve prepared brochures for Restaurant Wait Staff and conducted educational seminars, as well as having my work published in the print media and on the Web on varied subjects: investing, health, crime, home décor and improvements, travel and politics.
I’m an avid reader of both fiction and non-fiction. I play bridge, work Sudoku when there is time, love cooking and viewing a great movie. Historical politics are a prime interest.
My opportunities for travel have been vast – for both work and play. I checkout good wine shops wherever I go and then seek-out the history behind the place. My husband and I spend time in the "Heartland" and on the West Coast. My laptop goes with me wherever I go.
Portfolio Info
Number of Articles Written: 74
Number of Images Uploaded: 2
Number of Usage Licenses Sold: 17
Number of Unique Licenses Sold: 11
Number of Full Rights Licenses Sold: 45
Featured Articles
Confidence in God's Good WorkA Meditation for Prayers of Renewal
Four Sparkling Wines for Your Easter Brunch
Ten New Traditions for Newlyweds
Teaching Your Child the Three Most Important Manners
Bread Yeast Basics
This article reviews the three common yeast-types, and how they are best used and stored. Directions for “proofing” are included.
Words: 499 Downloads: 0 Category: Food & Dining By: Aariana AdamsDevastatingly Divine Baked Chili
This is my family’s favorite chili – passed down to me by my beautiful auburn-haired aunt who kept her “secret” chili a true secret until shortly before she died. It is no doubt a different recipe - a masterful blend of flavors - the V-8 Juice and Cumin strike just the right balance.
Words: 185 Downloads: 0 Category: Cooking By: Aariana Adams- Full N/A
Silence is Sacred: Listening to the Silence of a Quiet Mind
This article offers a simple routine for ten minutes of a “silent” or “quiet” mind. Without "fuss" or "angst," this routine “keeps it simple” and creates a habit to improve your life.
Words: 361 Downloads: 0 Category: Self Improvement By: Aariana AdamsThe Care and Keeping of Baskets
This article offers tips for displaying, storing, cleaning and handling decorative baskets..
Words: 449 Downloads: 0 Category: Home Decor By: Aariana AdamsA Guide to Selecting Port Wine
Finding a good Port wine that both fits your budget and your taste is not always easy to do. This article explains what each label designation means and explains what is and is not "real" Port. Included are food pairing suggestions and serving temperatures.
Words: 951 Downloads: 3 Category: Food & Dining By: Aariana Adams- Unique N/A
- Full N/A
The Chefs Tasty Little Secret - Adorning Butters
Six recipes for flavored butters (the Chefs tasty little secret) plus instructions for keeping them at-the-ready. Instructions for roasting a head of garlic. Everything´s better with butter.
Words: 515 Downloads: 1 Category: Cooking By: Aariana Adams- Unique N/A
- Full N/A
