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Author: Aariana Adams
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Thank you for visiting my Author profile at Constant-Content. I began freelancing in 1985. A passion for in-depth research lead to a love of “getting the details down on paper.”
My “day” job for many years was in the wine industry. I was the Wine Manager of a large retail store, Sales Manager for a Wine Broker and eventually the owner of a Fine Wine and Liquor wholesale operation.
I was a wine and spirits columnist for twelve years and produced and published wine and food related newsletters. I’ve had opinion articles published by major wineries. I’ve prepared brochures for Restaurant Wait Staff and conducted educational seminars, as well as having my work published in the print media and on the Web on varied subjects: investing, health, crime, home décor and improvements, travel and politics.
I’m an avid reader of both fiction and non-fiction. I play bridge, work Sudoku when there is time, love cooking and viewing a great movie. Historical politics are a prime interest.
My opportunities for travel have been vast – for both work and play. I checkout good wine shops wherever I go and then seek-out the history behind the place. My husband and I spend time in the "Heartland" and on the West Coast. My laptop goes with me wherever I go.
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| Content By:
Aariana Adams |
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Number of Articles Written: 74 (0 in review, 27 viewable, 47 sold and archived)
Number of Images Uploaded: 2 (0 in review, 2 viewable)
Number of Illustrations Uploaded: 0
Number of Videos Uploaded: 0 |
Number of Usage Licenses Sold: 15 Articles
Number of Unique Licenses Sold: 11 Articles
Number of Full Rights Licenses Sold: 36 Articles |
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| All Content > Articles > Food and Drink |
A Guide to Selecting Port Wine
Finding a good Port wine that both fits your budget and your taste is not always easy to do. This article explains what each label designation means and explains what is and is not "real" Port. Included are food pairing suggestions and serving temperatures.
Submitted By Aariana Adams |
| Usage:$25 [Buy]
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| All Content > Articles > Food and Drink |
Engineering a Great Buffet
Fresh and innovative ideas for hosting a great buffet. Keep the buffet moving along. Make the evening gracious for each guest. The idea of a buffet is to make preparation and serving easier for the host and hostess, but negotiating a buffet table can be intimidating and inconvenient for your guests. Turn your "good" buffet into a "great" buffet.
Submitted By Aariana Adams |
| Usage:$27 [Buy]
| Unique:$37 [Buy]
| Full Price:$48 [Buy]
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| All Content > Articles > Food and Drink > Recipes |
The Chefs Tasty Little Secret - Adorning Butters
Six recipes for flavored butters (the Chefs tasty little secret) plus instructions for keeping them at-the-ready. Instructions for roasting a head of garlic. Everything´s better with butter.
Submitted By Aariana Adams |
| Usage:$8 [Buy]
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| All Content > Articles > Food and Drink > Wine |
How to Taste Wine: The Five Principles of Swirl and Sniff
Five easy steps to learn to taste wine - whether you are attending a wine tasting party, at a restaurant with friends or at home alone. A How-to guide: How to focus on what you are tasting and the methods to release the maximum aromas and flavors of the wine.
Submitted By Aariana Adams |
| Usage:$18 [Buy]
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| All Content > Articles > Food and Drink > Wine |
Restaurant Savvy: Why the Wine Steward is Your Best Friend (Best Offer)
Suggestions for selecting the perfect wine for an important business dinner or other special occasion. This article explains how to use restaurant management to lend a helping hand with your wine order, without giving up complete control of the choices.
Submitted By Aariana Adams |
| Usage:$11 [Buy]
| Unique:$22 [Buy]
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| All Content > Articles > Food and Drink |
For All Thyme: Oregano, Rosemary and Basil
A short and passionate discourse on four timeless, must-have herbs: Basil, Oregano, Rosemary and Thyme Discusses the art of seasoning and the importance of herbs to every kitchen.
Submitted By Aariana Adams |
| Usage:$10 [Buy]
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