Paul T. O'Connor has more than 25 years experience in journalistic, promotional and business writing. He has written for Show Business Newspaper, numerous television properties,AOL.com, Indyposted.com and Big10Rant.com to name a few. He also wrote circulation reports for The New York Times.
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An often overlooked expansion opportunity for local restaurants is breaking into the Private Jet catering business. No upfront investment is required, just a trip to your local airport to develop leads. It is a lucrative market with a high average ticket, yet is similar to a take-out order with special instructions. This article is a business how-to.
Words: 500 Downloads: 0 Category: Business Dev. By: Paul T. O'Connor