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Jo Hunley

Jo Hunley

Freelance Writer



After winning several minor awards by writing "just for fun", a friend in publishing advised Ms. Hunley that turning a profit was equally amusing and recommended Constant Content.

Ms. Hunley is an accomplished cook and pool player, and when she isn't writing is usually doing one of these. She is a resident of Texas, albeit not a native, which she is told makes a big difference.

Portfolio Info

Number of Articles Written: 28

Number of Usage Licenses Sold: 1

Number of Unique Licenses Sold: 0

Number of Full Rights Licenses Sold: 10

Featured Articles

From Patio to Patio Garden in One Day
Basic Prepping for Beginners
What Is Prepping?
So You've Got Your First Blog
Are America's Top Executives Overpaid?

The Beginner Bar-Hopper's Guide to the Rules of Pool

Pool rules can be confusing to the beginner. This article explains the rules in a simple, easily understood manner.

Words: 1324   Downloads: 0   Category: Games   By: Jo Hunley

Guerilla Frugality - Cutting Work Expenses

Little expenses we don“t even notice can add to a big drain on the monthly budget. Here are several work expenses easily trimmed from the budget for big savings.

Words: 690   Downloads: 0   Category: Personal Finance   By: Jo Hunley

What Went Wrong in the Housing Market

A neatly laid out, extensively detailed article on the housing market collapse. Describes the market forces behind the collapse in plain language that the layman can understand.

Words: 1130   Downloads: 0   Category: Real Estate   By: Jo Hunley

Savory Sauces In Under Five Minutes

Many people think sauces are scary things best left in the hands of professional chefs. In truth, sauces are uncomplicated and perfect for the busy cook who wants to eat well in very little time. Here is an article on how to create many popular sauces, including Marsala sauce, in under five minutes.

Words: 940   Downloads: 0   Category: Food & Dining   By: Jo Hunley

Depression-Era Cookery: A Guide to Gravy

In hard economic times, cooks wasted nothing and took great pride in being able to produce simple, delicious foods. Modern cooks have lost the art of making good gravy. A medium-length article on the many current and historic uses for gravy, and how it is made.

Words: 1330   Downloads: 0   Category: Food & Dining   By: Jo Hunley

Leading My Flock - Fashionably

Tips and recommendations for the fashionable female clergy.

Words: 767   Downloads: 0   Category: Religion   By: Jo Hunley

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