Victoria Neely is a writer who also happens to be pursuing a degree in Culinary Arts. She enjoys writing about food almost as much as she enjoys eating it. That said, she has many interests and doesn't limit herself to writing only about food. Variety is, after all, the spice of life!
Number of Articles Written: 8
Number of Usage Licenses Sold: 1
Number of Unique Licenses Sold: 0
Number of Full Rights Licenses Sold: 1
If you use boiling water to make hard-boiled eggs, you´re doing it wrong. Cooking eggs in boiling water can lead to a rubbery texture and turn the yolks an ugly green color. This article reveals the secret to making perfect hard-boiled eggs.
Words: 382 Downloads: 0 Category: Cooking By: Victoria NeelyHave you ever seen a spot of blood on an egg yolk? Maybe someone told you that it means the egg was fertilized. Although this is a common assumption, it´s actually false.
Words: 312 Downloads: 0 Category: Cooking By: Victoria Neely"Surprise, we´re going to Disney World!" All the children you see in the Disney commercials are bursting with happiness when they hear these words. In the real world, however, the reactions are far more diverse: Where one child might jump up and down with glee, another will kick and scream with outrage. Is it a good idea to keep a trip to Disney World a secret from your children until the last minute? When should you tell them? This article attempts to answer those questions.
Words: 734 Downloads: 0 Category: Travel By: Victoria NeelyWhat if someone threatened to take your life? Would you know what to do? By developing situational awareness, you may never have to make a life-or-death decision.
Words: 546 Downloads: 0 Category: Health & Lifestyles By: Victoria NeelyScrambled eggs are easy to make. However, they are also one of the easiest things to make wrong. This article shares the secret to making perfect scrambled eggs.
Words: 330 Downloads: 0 Category: Cooking By: Victoria NeelyDo you know how to poach eggs? This article offers practical instructions to help you produce beautifully poached eggs. All you need is a saucepan, a few small bowls, a little white vinegar, and a slotted spoon.
Words: 430 Downloads: 0 Category: Cooking By: Victoria Neely