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Delicious and Easy Homemade Cranberry Sauce

For the holidays you’ll draw up lists of ingredients. You’ll bake pies and other desserts. You’ll spend all day in the kitchen roasting and basting. You’ll choose colorful root vegetables to prepare. You’ll whisk gravy made from scratch. And will you merely open a can of cranberries?

Try making your own cranberry sauce this time and you will never go back to the canned kind. You can make it ahead of time, up to a week if you like, and pop it in your refrigerator in a Tupperware container. The following recipe is super quick and easy to make. It’ll take 15 minutes while you are doing other things in your kitchen. And the taste is unbelievably yummy. This is cranberry sauce so good you’ll almost want to serve it for dessert.

Here’s what you do. You’ll need one 12 ounce bag of fresh cranberries. You can find them this time of year in the produce aisle. You will also need 6 ounces of dried cherries, found with other dried fruit in big supermarkets. Pick up one 12 ounce can of concentrated cranberry juice, and make sure you have brown sugar, cinnamon, and allspice.

You start by rinsing and hulling the cranberries in a colander. Pick over the berries briefly. You might see a few tiny stems, or bright green berries. Pick them out. Then set the cranberries aside.

In a heavy saucepan combine the concentrated juice with 1 cup of water, 1 cup of packed light brown sugar, ½ teaspoon cinnamon, and ¼ teaspoon allspice. Bring this mixture to a boil over medium heat. Stir until all sugar is dissolved. Add the cherries, turn the heat down slightly, and cook for additional 2 minutes.

Now add the cranberries. Continue cooking, until all the berries have popped open. This takes five to ten minutes. Give it an occasional stir.

That’s it. Pour the sauce into a container, cover, and refrigerate until you are ready to serve. It is delicious whether served cold or warmed to room temperature.

Prepare yourself for a cranberry sauce that is utterly scrumptious, and a perfect accompaniment to roast turkey. Delicious, fruity, and healthy too, this cranberry sauce is sure to be a crowd pleaser at your holiday table.

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Written by: C.R. Donovan
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