Summary:
This recipe article includes an anecdotal lead, short list of ingredients, and easy-to-follow instructions to make sausage balls, a great snack food for potlucks or game days. The article is keyword dense for SEO.

Details or Sample:
When she got on the intercom and made her page, usually around 9 a.m. or so, that the sausage balls were ready in the fourth-floor kitchen, a stampede ensued. On sausage ball day, you´d see "elevator people" actually hoofin´ it up the stairs. A taste of Kathleen"s recipe for sausage balls was worth the exertion.

One day, she shared her recipe for sausage balls with me. This recipe for sausage balls is perfect when you need a breakfast or appetizer item to take to a potluck. Sausage balls would also make a fantastic football-watching snack, especially on Thanksgiving and New Year"s Day when the games are early.

Kathleen´s recipe for sausage balls makes about 60 sausage balls for your guests and a handful more for you to eat when they aren´t looking.

To make this recipe for sausage balls, you´ll need:
1 "thing" of Jimmy Dean or Owens breakfast sausage (That´s Kathleen´s way of saying you need a one-pound package.)

Now, here is what you do with those ingredients: Throw them all together in a big bowl, and use your hands (please wash them first!) to mix and squeeze and knead it all together. This takes a few minutes to do, and you probably won"t get every speck of cheese to stick. Don´t worry about that. You can squish it together more when you form the balls.

The next step in this recipe for sausage balls is to use a spoon, or just your hand, to get enough of the mixture to create a ball the size of a large marble. Now roll the mixture in your hands until you have little sausage spheres.

Purchase this content for your website...

Pricing:

Make an offer

Usage:

$15

[Add to Cart]

Unique:

$25

[Add to Cart]

Full Rights:

$35

[Add to Cart]

Downloads: 0
Written by: Amy Francisco
Available File Types:Text
Words: 531