The Complicated Chemistry of the Vanilla Flavorings

Article discusses the complicated chemistry of the vanillin flavorings and the chromatography process used for quality control.

Submitted By REason

Holy Mole

Taste preferences of Americans are changing as the demographics of the country change. More Americans are embracing the flavors and traditional foods of Mexico and Latin America.

Submitted By jeantype

Quick and Tasty Fruit Cobbler

Fruit cobblers are a versatile and simple to prepare dessert. You can use many different kinds of fruit such as peaches, apples, or berries, almost any kind of fruit you like.

Submitted By curvedlines

Restaurant Etiquette 101

Basic restaurant etiquette includes information on expected dress and behavior, cell phone use, ordering food and wine, child behavior and the art of tipping.

Submitted By Charlotte Gerber

Vanillin. The Real Thing

This 550 article reveals the time consuming process of extracting natural vanillin from the bean pod of the vanilla vine.

Submitted By Jaye Lewis

What the Heck is That? Cooking Terms and Their Definitions

This is a list of 18 cooking terms and 23 food terms and their defenitions that may be helpful to a person not well-acquainted in the kitchen.

Submitted By Danielle Chapman